Gluten Free Oat Flour Pancakes
Slowly but surely, we are figuring out this gluten free diet but still holding true to our beloved country cooking and baking. What screams old fashioned country diner more than a buttermilk pancake? Not much I say! Sometimes we make these with rice flour (my favorite, and more like a regular pancake) but recently I have tried with my oat flour blend and they are good too, if you are an oat fan!
- 1 cup gluten free oat flour blend (1/2 cup oat flour, 1/2 cup starch, 1 teaspoon xanthan gum)
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 tablespoon sugar
Combine all ingredients in a mixing bowl with a whisk.
- 1 egg
- 2 cups buttermilk or sweet milk (1 cup can be swapped for water)
Add the liquid ingredients to the dry and mix well. Let it sit while getting a cast iron flat skillet hot on medium low heat. Once it’s nice and hot, pour 1/4 cup fulls onto the pan. Cook until bubbles form and flip. For smaller pancakes for the kids, I do 1/8 cup fulls and for larger pancakes I like 1/2 cup batter. This fills my whole skillet up, making one pancake at a time though.
