Welcome to our farmhouse, here on our little country farm. Come on in, y’all!
I have a couple of ice cream recipes we make often but they all use eggs for a custard base. My mom is having to cut eggs out for a bit so I decided to try out an egg free vanilla ice cream base this time and it was pretty good! We used raw cows…
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. It’d Be A Shame To Whey-ste It Cheesy, I know. No pun intended that time! Ricotta is the second cheese I learned to make, and honestly, just because…
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Well, Would Ya Look What Came of a Little Gallon of Milk One of the first cheeses I ever learned to make was this mozzarella. And it was…
Think cinnamon roll, but strawberry! Ila Dawn is a strawberry shortcake from the hair to the taste buds. Strawberries are just her favorite thing in this whole world and it is u-pick season! We love a good u-pick outing. To celebrate, we made up a batch of these strawberry sweet rolls I saw in a…
Slowly but surely, we are figuring out this gluten free diet but still holding true to our beloved country cooking and baking. What screams old fashioned country diner more than a buttermilk pancake? Not much I say! Sometimes we make these with rice flour (my favorite, and more like a regular pancake) but recently I…
This post may contain affiliate links. Please read our disclosure policy. Our classic white yeast bread recipe made using a storebought gluten free flour blend or a homemade blend with rice flour, turned into sweet, fluffy rolls. An old timey favorite and a gluten free version of our classic blue ribbon yeast rolls. Mom’s Favorite You…