A true classic here where we live that we always have made up!
Bring 4 cups of water to an almost boil. Add tea bag, cinnamon sticks and orange. Allow to steep for about 10 minutes. While it steeps, add 2 cups of sugar to the pitcher. Pour the hot tea over the top of the sugar and stir to dissolve. Fill pot back with about 4 cups of water. Fill the remainder with ice and stir to cool. Add lemon if you wish.
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Banana Cream Pie, Just Like I Like It Now I’m not saying there’s anything wrong with a banana cream pie made from a mix. I grew up on…
This post may contain affiliate links. Please read our disclosure policy. A classic, white yeast bread made using rice flour as the base for a gluten free white flour. While gluten and optionally dairy free, this loaf of bread gives no hints of the such. Fluffy, soft, and just like the old fashioned yeast bread of…
Soft, hearty, and lightly sweet, these whole wheat bran muffins are made with freshly milled flour for a simple, wholesome breakfast the whole family can enjoy year round. This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases….
By Jennifer Hutchins and Elizabeth Simkins Most people have read through the book of Ruth and think of it as a love story with a great ending. It really is the best version of a Hallmark love story for sure. But if you dig deeper, you will see so much more than just love between…
This post may contain affiliate links. Please read our disclosure policy. A simple curtain panel for an area of our kitchen that needed a little sprucing up was a quick, afternoon project that turned out to be a great solution for our peeling cabinets. A bright floral print for spring and a ruffled curtain add charm…
Ooey, gooey and packed with delicious flavor, these old fashioned oatmeal lace cookies are perfect year round, but particularly special for a fall treat. A recipe to be passed down and enjoyed every year! This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon…